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Eating a small snack or two throughout the day helps boost your nutrient intake, so you’re more likely to get the vitamins and minerals you need to stay healthy. And as an ultra-portable food, crackers are a convenient and delicious snack choice. Most crackers are relatively high in carbs, so you’ll need to plan ahead if you want to include them in a low-carb diet. If you don’t mind the extra work, you’ll be able to satisfy your crunch craving with fewer carbs by making your own low-carb crackers at home. Saunter down the cracker aisle and you’ll see a wealth of flavored cracker options — from savory cheese and herb-flavored crackers to sweetened varieties. But many of these flavored crackers are relatively high in carbs. An ounce of cheese crackers, for example, has 16 grams of net carbs — meaning it has 16 grams of digestible carbs — while an equivalent serving of graham crackers has 21 grams of net carbs. An ounce of cheese-flavored sandwich crackers — two crackers with peanut butter filling in between — has 15 grams of net carbs per ounce.