Fresh Flavors of India Das Sreedharan

ISBN: 9781840914764

Published: July 1st 2006

Paperback

160 pages


Description

Fresh Flavors of India  by  Das Sreedharan

Fresh Flavors of India by Das Sreedharan
July 1st 2006 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 160 pages | ISBN: 9781840914764 | 3.26 Mb

Here is Indian food as never before: fresh and healthy ingredients, vibrant flavors, and best of all, simple recipes that anyone can master. Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking, on a mission toMoreHere is Indian food as never before: fresh and healthy ingredients, vibrant flavors, and best of all, simple recipes that anyone can master. Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking, on a mission to introduce the world to the light, home-style dishes of his native Kerala. The vegetarian meals he has created excite the taste buds with such flavorful components as chilies, cashew nuts, mangos, ginger, tamarind and cumin.

And theyre all combined to delicious effect in crisp snacks to serve with piquant chutneys, crisp, refreshing salads, curries made creamy with yogurt and coconut milk, cooling drinks, delicious desserts, and refreshing ices. Beautiful images by top food photographer David Loftus present it all in colorful style.



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